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Best At Home Meat Slicer For Any Interior Aesthetics - Review 2022

Swinton FitzWilliam
  Oct 7, 2022 8:03 PM

The best at home meat slicer mainly supports convenience and efficiency in daily activities. In addition, it also contributes to your home space's subtleness.


For times immemorial, we have frequented butcher shops for different meat cuts. Whatever we require is available in these places. These shops have ready with them the sliced meats and other deli cuts.

But how many times are we sure that those are fresh and of premium quality?

This issue can be solved through the electric meat slicers now available in markets. These are the equipment which cut down meats expertly.

The new electric slicer cut down meat more efficiently and effortlessly than a knife. The meat texture remains unharmed too.

The best part of the meat slicer is that there are ones you could use at home. These do not only work on meats. They come in handy with vegetables, cheese and breads too.

But there are electric meat slicer reviews all around which might cloud your judgement. To solve all your dilemmas and doubts, we have come up with a list of the best meat slicers for home use.


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How To Use a Meat/Deli Slicer?

Safety

The foremost thing is before you start the actual process is safety. Although there is a food pusher, you should consider wearing gloves  which are cut resistant.

Also the one operating it should not be a minor.

Another important thing to remember is that the blade should be cleaned after cutting raw meat. As a result the cooked food will not be contaminated`

The Process:

  • Place the meat/other food item on the carriage and secure it to the place.
  • Then, make your choice for the thickness on the thickness dial.
  • Place the collecting food tray below the blade.
  • Only then should you plug in the slicer and turn it on.
  • Push the meat with a food pusher handle and do not let your hands near the blade.
  • Switch off the power button.
  • Plug out the slicer.
  • Wait for the blade to stop and set the thickness back to zero.

The detailed process can be found in our more detailed article of how to use a meat slicer.

Can you cut meat thinly without a slicer?

Yes, you can cut meat thinly without a slicer. For that, you would need a butcher’s knife. A chef’s knife will also do the work.

Whatever knife you may choose, it should be sharp. If the knife is blunt, sharpen it and then use. The sharp edge of the knife makes clean and sharp cuts.

There is a detailed article on how to clean a meat slicer blade.


How to Sharpen the blade?

Accordingly, You can buy one of the best home deli slicers with a sharp stainless blade but you will have to sharpen it. Some slicers do come with built in sharpeners.

The following steps should be followed to sharpen a blade with a sharpener:

  • The sharpener is on the top of the slicer. Firstly, unscrew the bolt which fastens the sharpener.
  • Then turn the sharpening unit 180 degrees and fit it with the bolt again.
  • The sharpening button on the back of the unit for 30-40 seconds. Again, press the button on the front for 5 seconds.
  • After you switch off the slicer, turn back the unit and refit again like before.
  • Do not forget to clean and sanitise the machine after the whole process.

When the slicer does not have a built in sharpener, you can use a separate sharpening stone.

These steps can be followed:

  • Wear appropriate safety gear and switch on the slicer.
  • As the blade spins, hold the sharpening stone to the edge of the blade.
  • Keep your hand steady. You might also use something to rest your hand while you hold the tool.
  • Clean the whole machine and sanitise after use.

A better description can be found on this article of how to sharpen the blade.


How to order deli meat thickness?

The best deli slicers come with adjustable thickness control. It has adjustments that range from super thin to thick slices. The dial is based on a numbering system.

Accordingly the larger the number the thicker the slice. Usually, the dial has settings of 0-20mm. There are guides that will help you to order deli meat thickness.


FAQs

1. Why should you invest in a meat slicer?

This is a question very frequently asked. Everyone is not a chef. We cannot handle slicing out thin meat slices like a seasoned pro. And there will come a time when fresh deli meat cuts will not be available at the market. The answer is a meat slicer.

Firstly, the meat slicer makes the process of cutting much more efficient. When you cut with a knife it is time consuming. Adding onto that the pieces cannot be even.

On the contrary, the meat slicers give us just that and produce uniform slices. On top of that it is automatic and the effort required is almost zero.

Secondly, the meat slicer can cut meat as well as other foods like fruits, vegetables, cheese, breads, etc.

Thirdly, you can cut slices as thin as you want.

And lastly, it is cost efficient. When you buy deli meats or regularly go to shops to get your meat cut, it costs more.

2. Which meat slicer should you buy – Manual or Automatic?

The whole point of buying a meat slicer is to reduce the work put into it. And getting good and better results within a small amount of time.

A manual meat slicer will take a lot of your time and effort. This type of slicer is operated by hand.

In contrast, the automatic meat slicer does all the work on its own. You will require little to zero effort to cut meat with this. That too with super thin slices with a small amount of time.

3. Which blade is most suitable?

The stainless is the most suitable for meat slicers. They prevent corrosion and are durable.

But sometimes they come with a coating of aluminum. The aluminum makes it much more resistant and prevents residue buildup.

Sometimes the blades are chromium-plated which is another great corrosion resistance.

4. What size is the most suitable?

The size of your meat slicer depends on the space you can spare for it. The bigger slicers are heavy duty, expensive and take up a lot of space. They are also very difficult to move.

But their performance is high standard and they perform with efficiency. If you have a big family or like hosting parties, you should buy a bigger one. Provided you have the space for it.

The smaller slicers are lightweight and compact. They can fit into countertops and storage cabinets. But you cannot use them continuously for a long time. If you use it lightly, they are perfect for you.

5. Should you clean after every use?

When you buy a slicer you need to clean it diligently after every use. Especially after you have cut raw meat and will cut cooked food next. This prevents cross infection.

If you don’t clean it after every use, there will be residue buildup. This might hamper the performance of the slicer.


Conclusion

In conclusion, there are meat slicers which have been claimed best by meat slicer ratings. We have also enumerated our version of the best meat slicer for home use reviews.

We cannot exactly point out a single meat slicer as the best meat slicer for home use. Hence we have recommendations of a few which might convey to your needs.

If you are looking for a meat slicer which is compact yet very efficient in use,

We have got you. According to us the Meat Slicer, Anescra 200W Electric Deli Food Slicer will work best for you.It does not cost very much and is efficient.

Moreover it comes with two separate, serrated and non-serrated blades for slicing raw and cooked food. It is easy to clean too. Also if you have children, this slicer has a safety lock.


4.3
3 ratings