No matter what seafood you like, boiling should be the best method to prepare your food, especially if it's crawfish. So how to choose the best crawfish boiler?
There are many choices available on the market. You will need to judge a product based on different factors, such as its quality, durability, and price.
I've gathered the best options right here to save your time. The buying guides included in the post can help you determine your favorite on my list.
Now, let's dig into the details!
Our Top Picks
Bayou Classic 1182 - Best For Overall
Barton Deluxe 30 QT - Best For Value
CONCORD 53 QT - Best For Durability
Bayou Classic 1200 - Best For Large Capacity
King Kooker 12RTFBF3 - Best For Versatility
Your first consideration should be the type of product. There are two categories based on how the item works:
Electric boilers, like other contemporary boilers, require electricity to run. However, instead of burning fossil fuels, they convert electricity into heat.
These models are perfect for homes that can't access the gas network and smaller houses and flats with limited heating and hot water consumption.
This model uses natural gas to produce heat for household hot water and central heating.
If your house doesn't have access to natural gas, choose the models that use Liquefied Petroleum Gas (LPG) to work.
LPG is a fluid alternative to natural gas. Rather than moving to your house from the network, it stays inside a tank where you can store and use it every day.
Buying a boiler might be stressful if you're new to the seafood world. Even if you've had a seafood cooker before, the latest models and innovations might make choosing a new one confusing.
These tips can help you opt for an ideal product.
Some seafood boilers can serve different purposes aside from boiling seafood. While a pot is already pretty versatile, others can specifically provide a number of cooking solutions.
King Kooker 12RTFBF3, for example, works well as both a fryer and a boiler. There are a lot of recipes you can try with it.
It would be best to choose models with combined features if you want to fry fish, steam veggies, or even cook a turkey.
Aluminum and stainless steel are the two most popular materials for making pots.
If you want something that will last a long time, a stainless steel model, like this Bayou Classic 1182, is the way to choose.
On the other hand, aluminum is a good choice if you want something lightweight and inexpensive.
Stainless steel can resist high temperatures for longer, whereas aluminum has an excellent heat-conducting capacity.
Cast iron would be a better option for the burner because it generates more BTUs.
Never skimp on the construction quality since it is the most crucial factor guaranteeing your long-term satisfaction.
When buying a crawfish cooker, you should not skimp on the quality of the burners.
The boiler's burner should be sturdy, level, and big enough to handle your cooking task with ease.
Because the boiler will be full of water, ensure you correctly place it on the burner to avoid spilling.
Seafood pots are available in a variety of sizes. Some are small enough to use indoors, while others are larger and more suitable for outdoor cooking.
The size of your boiler depends on the type and amount of food you intend to cook. Because crawfish take up less space, you may wish to use a smaller version.
Depending on their versatility, large pots can also help you cook chicken stock or even entire turkeys.
Keep in mind that bigger pots are bulkier and more difficult to use. Because of their huge size, you will find them harder to store.
Choose a large model if you want a cooker to handle big foodstuff, such as a turkey. Bayou Classic 1200 is excellent in terms of size.
Your cooker should be lightweight and comfortable enough to handle all of your cooking duties. Don't forget to check the lid and addresses as well.
The handle should have a rubber coverage to make them easier to work with in a perfect scenario.
After weighing all of these critical criteria, you will most likely be able to decide which item to invest your hard-earned money in.
The pot's flexibility typically goes hand-in-hand with the included accessories. Along with the cooker, you may also receive a burner, a stand, a connector, a hose, and fuel sources.
Like this Barton Deluxe 30 QT, many boilers have a hook or a hanging rack that allows your items to hang in the water. Some models for boiling and steaming come with a basket.
Basters and thermometers are two more frequent accessories. You can also get more components for a complete boiling system.
In terms of durability, consider both the boiler's resistance to scratches and dents and its ability to ensure heat.
You may cook outside on a steel frame. Hence, the pot should also be resistant to wear and tear.
Dents may not affect cooking. However, if the pot's rim gets dented, the lid can't fit properly, hindering steaming.
In most cases, the pot's bottom will come into touch with an open flame. This issue might cause the pot to brown and weaken.
Aside from construction, material plays a vital role in the durability of a product. As aforementioned, aluminum and stainless steel are the best choices for a robust cooker.
For a long-term investment, try to buy a durable product. Thanks to its robust construction and high-quality material. CONCORD 53 QT is a good idea.
It's obvious to care about the price or even prioritize it. The problem is how to choose a powerful yet inexpensive product?
If price is your top concern, you won't regret buying this Barton Deluxe 30 QT. It can work nicely and save your bucks.
CreoleFeast CFT2018 Crawfish Seafood Boiler Cast Iron Burner Cooker Fryer Combo Outdoor Stove Propane Cooker with 10-psi Regulator, for Backyard Cooking PartyView on Amazon
CreoleFeast CFB2001 150 qt. Crawfish Seafood Boiler, Double Sack Outdoor Stove Propane Gas Cooker with Folding Tank Mounting Bracket and Stirring Paddle, for Crawfish SeasonView on Amazon
Barton Deluxe 30 QT Aluminum Turkey Deep Fryer Pot Boiling Lid Seafood Cajun Gas Stove Burner Stand Injector Thermometer 37,000 BTUView on Amazon
Last update on 2022-09-30 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Here are some frequently asked questions about crawfish boilers. Let's check because you have the same problems.
1. Can you use a Turkey cooker as a crawfish cooker?
Yes, you certainly can. Most of these cookers have multi-functional functions. Make sure you choose the one with the most versatile features.
2. How many BTUs does it take to boil crawfish?
It all depends on how much room you have in your quart. To boil your crawfish in 60 quarts of water, you'll need 100,000 BTUs. If you want to boil 80 quarts or more water, you'll need at least 125,000 BTUs.
3. Why should you boil seafood?
There are various reasons why people like to boil their seafood instead of choosing other methods. For example:
Boiling helps the food retain its flavor.
Boiling ensures that the seasoning can get thoroughly spread throughout the seafood and keep it moist.
Although every method requires a certain degree of cooking skills, boiling appears to be the simplest one.
4. Should I purge my crawfish before boiling?
This step is optional depending on the one who tastes and eats. The only thing to check here is to rinse your crawfish thoroughly before boiling it.
Although boiling is the easiest cooking method to cook seafood, you need to check the instructions to yield the best result.
This video below shows you some tips for dealing with crawfish. Please check and take some notes for your perfect seafood meals.
5. What size boiler do I need for crawfish?
The typical rule for choosing a crawfish pot is two quarts of water for one pound of crawfish. Hence, a 30-quart pot can manage a 15-pound sack, and a 60-quart boiler can hold a 30-pound sack.
Calculate how much crawfish each guest will eat (leave up to five pounds for the big eaters).
If you're serving ten people, you need to boil 30 to 50 pounds of crawfish, which means you'll need a 60- to 100-quart pot.
Cut the crawfish and boil them in two or three parts if you don't want to spend the money on a large pot.
6. How long should I steam one pound of crawfish?
You may need about 15 minutes to boil your seafood. After you've finished cooking, allow your food to rest for another 15 minutes before serving.
There are many things to check before buying a crawfish boiler. However, with the time and effort you put into shopping, you will have a rewarding experience.
Many products are worth your consideration. If you ask me for advice, I would like to recommend these options:
Bayou Classic 1182 - Best For Overall
Barton Deluxe 30 QT - Best Value
King Kooker 12RTFBF3 - Best For Versatility
Hopefully, you will find my post helpful. If you need any further information about your shopping time, please feel free to ask. Thank you for reading!