Nothing tastes better than some hot pancakes and toast with a side of freshly cooked eggs. Just the smell that gets around the house when you're cooking is enough to make you salivate.
If you love breakfast food like me, you know how much it hurts when you get your griddle out to toast some bread and the food just sticks to the bottom. All you get is charred and burned bitter toast. Boy, can this ruin your morning!
We understand this pain, and so we’re here to help you find the best double burner griddle for your kitchen. With the perfect tools, you can cook perfect and delicious food every single time.
We all can admit that food that is grilled just tasted a lot better than food that has been cooked on a pan or a skillet. But, whipping out your grill every time you want some toasted bread, pancakes or a burger can be a bit tough. Grills are not easy to clean and certainly take up too much space as well.
That is why we suggest getting a burner griddle. This product does not come with the grooves that you see on a grill but it can get hot enough to give you that rich earthy flavor. Because the surface is flatter, griddles are much easier to clean and maintain.
Griddles that are made of cast iron or even cast aluminum can get hot and smoky without much effort. So, if you're just cooking for yourself and don't want to go outside and grill, you can use the griddle to cook burgers and steaks as well.
Two burner griddles are spacious enough to help you cook at least two items at the same time. Because the griddle only takes up two burners, you still have two more burners left for any other dish that you want to prepare.
Bayou Classic 7477 6-qt Cast Iron Oval Fryer w/ Griddle Lid Perfect For Large Batch Frying Cooking Whole Chickens Pot Roast & One-Pot Meals of Stews or ChiliView on Amazon
Sensarte Nonstick Griddle Grill Pan, Reversible Grill & Griddle Pan, Two Burner Cast Aluminum Griddle, Portable for Indoor Stovetop or Outdoor Camping BBQ, 19.5" x 10.7" (Grey)View on Amazon
GreenLife Soft Grip Diamond Healthy Ceramic Nonstick 11" Griddle Pan, PFAS-Free, Dishwasher Safe, BlackView on Amazon
Last update on 2022-09-30 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Buying a two-burner griddle might seem like an easy task; and it is, but it can go quite wrong if you don't keep a few important factors in check. You don't want to end up with two-burner griddles that burn your food, do you?
So, read about these factors we mentioned to find the best double burner griddle out there.
Usually, griddles come in three different kinds of material options; aluminum, cast iron, and steel. Aluminum is known to conduct heat quite well. These burner griddles are also quite lightweight and easy to handle.
If you want something easy to maintain, will last a long time and will give you flavor as well, you could give steel griddles a try.
They are shiny, look great, and are quite easy to clean. But, steel does not hold on to heat too well. This is why a steel griddle will usually be covered with a layer of aluminum.
For the best flavor, go for a cast iron double burner griddle. Not only do they last ages but they're also great for cooking with high heat hence, giving a more deep, rich, smoky flavor to your food.
If you're choosing a smaller griddle you should go for ones that have a longer handle. This way you'll be safer as you're more distant from the flame and heat.
The handle itself should be made of a material that does not get hot so you don't need mittens to hold them. Also, griddles that have built-in holes in them will be better for storage.
Although it isn't healthy we love frying our food in some grease! But cleaning this up afterward is quite a hard thing to do. That is why you should but griddles have some way of collecting this grease after you're done cooking.
You don't want to end up with a griddle that can just fry one egg at a time, do you? But you also don't want a griddle that takes up your entire stovetop. Size matters!
Get a griddle based on what your needs are, how much you usually cook, and how many people you usually cook for. According to us, a two-burner griddle is a perfect size.
You can get griddles that sit on top of your stove and you can get griddles that stand alone. If you think you'll need a griddle every day you can invest in a standalone one, but we think the stovetop version is the most practical.
We're sure you want your 2 burner stove top griddle to last a long time. Here are some ways you can do that.
Season Your Griddle
This is a necessary step to keep your griddle non-stick. You can use any oil of your choice, such as vegetable, olive, or canola oil to do this. Take a bit of oil on a rag and rub this on the griddle.
Then put it on the stove and keep it smoking until the griddle discolors. This means that the oil has adhered to the griddle. Do this only once, before you start cooking on the griddle and the thing will last you ages.
Never use abrasive scrubbers to clean your griddle. Some warm soapy water and a sponge can get your griddle clean within seconds. If you use soap that is too harsh you might have to season the griddle again. Or, you can also avoid using soap in general and use warm water to keep the thing clean.
To avoid rusting, store your griddle in an area that has ventilation and is cool and dry.
To help you maintain and understand your double burner griddle even better we have and answered a few of the most commonly asked questions for you.
Why do you need to season your griddle?
Seasoning a 2 burner cast iron griddle will make the surface more non-stick. This lowers the chances of food sticking to the surface and burning. Seasoning also helps remove any moisture so that the griddle does not rust.
How long will it take to preheat a griddle?
Usually, a large double burner griddle will take just 10 to 15 minutes to heat up.
What is the best oil to season a griddle?
Many professionals recommend vegetable or peanut oil to season your griddle for the best and long-lasting result.
How do you remove sticky residue from a griddle?
The best way to remove the sticky residue on your griddle is to use 91% isopropyl alcohol. You can use a rag or paper towel to remove this sticky layer without harming the surface of the griddle.
How to get burnt food off of a griddle?
Get as much of the food off of the griddle with a rubber spatula. After that pour warm water on the griddle and let it simmer until the entire residue floats no top. Throw this water away and clean the griddle with water and mild soap. Don't forget to season the griddle afterward.
Is cooking on a griddle healthier?
Unfortunately, no. When cooking on a griddle, the oil does not drip or fall off, so as your food is sitting in fat, it is not healthy at all.
Trust us; getting the best double burner griddle will change your life. Who doesn’t love a smoky and flavourful toast or eggs in the morning?
This is a must-have addition to any kitchen and has a lot of uses as well. Seriously, we can’t think of one reason why you shouldn’t invest in one of these 10 double burner griddles that we have reviewed!
And remember, if maintained properly a griddle pan can last you a forever. If you do get a griddle, make sure to follow our tips on how to take care of it.