Swiss Diamond 9.5 Inch Frying Pan - HD Nonstick Diamond Coated Aluminum Skillet - PFOA Free, Dishwasher Safe and Oven Safe Fry Pan, GreyView on Amazon
All-Clad 4110 NS R2 Stainless Steel Tri-Ply Bonded Dishwasher Safe PFOA-free Non-Stick Fry Pan / Cookware, 10-Inch, Silver -View on Amazon
Caannasweis Nonstick Pan Marble Frying Pan Non Stick Skillet Omelette Fry Pans with Soft Touch Handle 8 inchView on Amazon
de Buyer - Mineral B Carbon Steel Frying Pan - Naturally Nonstick - Oven-Safe - Induction-ready - 8"View on Amazon
TECHEF - Frittata and Omelette Pan, Double Sided Folding Egg Pan, Made in Korea (PFOA Free) (Purple)View on Amazon
de Buyer - Mineral B Carbon Steel Frying Pan - Naturally Nonstick - Oven-Safe - Induction-ready - 11"View on Amazon
Last update on 2022-09-30 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
What makes a good omelette pan? When you want to make a delicious breakfast or a quick dinner, you need to know that you can rely on your pan to deliver impressive results. Unfortunately, not all omelette pans can deliver. It can be incredibly frustrating to try to make an omelette, only to find that it sticks, burns or cannot be flipped. This can not only crimp your plans for a great meal, but can create a mess that can be annoying to try to clean. While an omelette pan may appear simple, there is far more to a good omelette pan than meets the eye.
To discover the best omelette pan, our research team spent hours assessing different pans to evaluate how they perform. We not only looked at the different types of omelette pan, but also the size and weight of the pan that impact the practicality and functionality of this piece of cookware. Our researchers also looked at the materials used to make the pans and what qualities this brings to the durability and performance. Finally, we looked at the coating and how this can improve ease of use, including flipping and turning your omelette.
Whether you want to make a delicious breakfast, an interesting lunch or a quick dinner, omelettes make a great choice. However, if you want to make omelettes with ease, you need the right pan. Poor quality pans can lead to sticking and difficulties flipping your omelette, making a real mess to clean up. Choosing the right omelette pan can be tricky, so we’ve compiled a buying guide with features to consider and answers to some common questions.
Benefits of pans for omelette
An omelette provides a staple for many people around the world. Whether you want to create an interesting hot breakfast for your family, need to liven up your lunch or want a quick meal in the evening, an omelette could provide a solution. However, to create an omelette, you need a decent omelette pan.
A good omelette pan should provide a smooth cooking surface, which will allow you to prepare egg only or vegetable omelettes without worrying about sticking. It should also have sloping sides to make it easier to flip and fold your omelette. This will make it easier to create the perfect omelette.
Omelette pans also have the benefit of superb heat distribution, so you don’t need to worry about hot spots compromising the integrity of your omelette.
Features to consider when choosing an omelette pan
With so many pans on the market, it can be tricky to choose the right omelette pan for your needs. So, here we’ll explore some of the important features to consider to help you make your purchase decision.
Shape and design
The shape and design is likely to be the first consideration for your new omelette pan. There are three designs of omelette pan: the traditional round pan, pans with two compartments and rectangular pans for Japanese omelettes. So, it is important to think about which shape and design is best suited to your culinary preferences and cooking style. If you have difficulty flipping and folding omelettes, the TeChef Tamagoyaki is not likely to see a lot of use in your kitchen and you would be better suited with a Nordic Ware 10692AMZ.
Another important aspect of the design of your new pan is the handle. To ensure even cooking of a thin egg only omelette, you need to feel comfortable moving the pan around. So, the handle should be comfortable to hold. Many people also prefer cool touch handles, so you can avoid burns, but at a basic level, you should have a long handle to keep your hand cool.
It is also worth considering whether the pan has a lid or is compatible with a lid. A lid will help to retain moisture and heat inside the pan, to keep your omelette light and fluffy. This is one reason why many people like the two compartment pans like the TeChef FTBK, as you can cook with two compartments, and then close it to create an enclosed pan.
In addition to the design of your pan, you’ll need to think about the size of your new fry pan. You should pay attention to the height of the pan walls, as a deep pan can make flipping difficult. You should also think about the diameter of the pan. If you plan on cooking frittatas for the whole family or want to use the pan for sauteing, you should look for a larger surface area.
Many people are nervous about using heavier pans, as they worry about it being difficult to handle. However, thin, lightweight pans tend to have uneven heat distribution, which means there is a risk that your omelette may burn in places. So, you need a pan that can hold heat well enough to sear, but is still lightweight enough to comfortably use.
Most omelette pans are made of anodized aluminum or stainless steel.
There are some models that are made of carbon steel or cast iron. Each material has its own properties and potential drawbacks. Aluminum offers even heat conductivity and transfer, but it can react with acidic foods. So, you may notice staining that affects the flavor of your dish. Aluminum is also prone to warping at higher heats.
Stainless steel is good for cooking practically everything and is non reactive, but it lacks the heat transfer properties of aluminum.
Cast iron needs to be seasoned properly to develop a nonstick surface, but it will transfer and conduct heat well. Cast iron is also very heavy, which makes it harder to use.
Like cast iron, carbon steel needs to be seasoned to create a nonstick surface, but it is lighter and easier to wield compared to cast iron and offers excellent heat conductivity.
As we touched on above, the handle is a crucial part of the design of your new omelette pan. While handles will get hot if you put your pan in the oven, some handles do have a cool touch feel when cooking. This makes it easier to work with the pan without risk of being burned.
There are different shapes of handle varying from flat to curved and finally ergonomic. However, it is crucial to check how the handle is attached to the pan. It is highly dangerous to be cooking hot food in a pan with an unsecure handle. Most of the pans on our list have riveted handles to ensure that the handle remains in place, which is usually the best option.
It is also important to check that the handle protects contact from the “hot zone”. If the handle is too short, it will make handling difficult, since your hand will be too close to heat from the burner.
One of the most common issues affecting frying pans is warping, so you need to ensure that the bottom of the pan is heat resistant and strong. Some pans, such as the Simply Calphalon are durable enough to avoid warping unless you’re cooking at very high temperatures. This makes them ideal for omelettes, but if you want to fry other foods, they may not be the best choice.
The coating on frying pans is often a contentious issue. While many hard-core chefs swear by seasoning a cast iron skillet that does not have a coating, when making something delicate like an omelette, a nonstick coating is often a good idea. However, it is important that the nonstick coating does not contain PFOA or other potentially harmful chemicals that you wouldn’t want near your food.
There are some great nonstick coatings on the market, such as the proprietary, new patented scratch resistant technology on the TeChef FTBK. However, this does come with potential drawbacks, as you may need to take care to use certain utensils and cleaning methods to avoid damage. A good coating will help you to flip your omelette and easily slide out of the pan, so you don’t leave that delicious flavor in the bottom of your pan.
Induction technology has become more affordable for domestic appliances, providing energy efficient, fast cooking capability. However, it does require consideration when buying your cookware. Induction operates on magnetic fields, so the pan needs to complete the circuit and generate heat.
If you currently use an induction stove or plan to upgrade in the future, you should look for an omelette pan that has induction compatibility. Fortunately, many of the pans we’ve listed here have compatibility with all stovetops including induction.
Is it oven-safe?
Many home cooks prefer to finish their omelette in the oven or it is a necessary step in creating frittatas or other styles of omelette. This means it is crucial that your new frying pan is oven safe. Pans have different abilities to withstand varying oven temperatures, so you should not only check if the pan is oven safe, but also to what temperature.
Finally, you may wish to look for a pan that has resistance to scratches or abrasions. When you’re making an omelette, you will need to use a utensil to move the food around for an even cook, and unless the pan has resistance, you will be limited to wood or plastic. So, if you have a particularly heavy hand, it could be a good idea to look for a pan with a resistant coating, like the TeChef FTBK.
If your omelette pan has a good coating, getting your food out should not be a problem and this makes cleaning easier. In most cases, a wipe with a paper towel or a soft cloth will be sufficient to remove any food remnants. However, most have experienced the scenario where you get distracted and your omelette burns.
Whether you step away to answer the door or need to deal with one of your children, a moment of distraction can end up with a real mess in your omelette pan. Fortunately, you don’t need to throw your new pan in the trash as there are ways to clean your pan without damaging the coating.
Firstly, you should pour water into the base of the pan and add a couple of tablespoons of vinegar. Place the pan back on the burner and allow it to boil for approximately five minutes. Turn off the heat and add a little baking soda.
The mixture will start to foam and this will start to lift the burned on debris. You can use a plastic, wooden or silicone utensil to clear this debris, just be sure not to heavily scrape the surface.
Empty the water and check the surface of the pan. If there are any stubborn pieces of food debris, add a little more baking powder with a few drops of water and allow it to stand again. After a few minutes, the burned food will be loosened and you should be able to wipe the pan clean.
Is a nonstick coating a good idea for an omelette pan?
There are many pro chefs who insist that seasoning a cast iron pan can allow you to cook practically anything. However, most home cooks appreciate a good nonstick coating. A good quality coating will provide a smooth surface for even cooking, but it will also make it easier to flip and turn your omelette. Additionally a nonstick coating makes cleaning up easier, so you don’t need to soak your pan for hours to remove baked on egg.
What is the difference between a frying pan and an omelette pan?
Omelette pans are designed with gently sloping, lower sides to make flipping and turning easier. However, it is still possible to use your omelette pan for sauteing and browning other foods.
How to use an omelette pan safely?
Since most omelette pans have a nonstick coating, you should avoid using lots of oil or fat to fry your ingredients to avoid splattering. You will also need to watch your omelette carefully, as it only takes a moment to go from fluffy to burned. You should also use a pan with a long handle to ensure that you can hold the pan outside the hot zone of your burner. Finally, when you flip or turn your omelette, take it slow to avoid splashing yourself.
While this pan is our top pick, we strongly believe that all the omelette pans we’ve listed here provide a top pick at every price point to help you make a superb omelette every time.