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Best Range Hood For Chinese Cooking For Any Interior Aesthetics - Review 2022

Megan Boulet
  Oct 7, 2022 8:12 PM

In daily life, we have to buy the best range hood for chinese cooking to supplement or replace our home to make our daily work less busy. Here is the top list you can trust.


China is an enormous region, with some of the most diverse flavors and cooking techniques on the planet. And while it’s not always the case, many Chinese and other Asian dishes utilize the infamous wok and other hot and fast cooking techniques.

This style of cooking can lead to a higher level of smoke and grease particles in the air. And having a hood that can keep the air clean even under high stress will make a big difference in cooking comfort. 

Growing up with a Chinese grandma, I was spoiled with incredible food. But I distinctly remember her underpowered hood running non-stop, and the smoke alarm being triggered on a regular basis.  


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Buying Guide

Type

There are a wide range of hood types and styles. Your kitchen layout and cooktop location will play a large role in what hood type will work best in your home.

Here are some of the most common hood types that you’ll come across. Within each type, you’ll be able to find options with different power ratings as well as price tags and other features.

  • Ceiling or Island Mount
  • Under Cabinet
  • Wall Mount
  • Hood Insert
  • Microwave-Hood Combination
  • Down-Draft

Hood Size

What size hood will work best depends largely on the size of your cooktop. And when talking about hood size, we are usually referring to the width of the unit.

The basic rule of thumb is that your hood should be at least as wide as your stovetop. That means if you have a 30-inch cooktop, you’ll want a hood that’s at least 30-inches wide as well.

Now, if you’ll be doing a lot of high heat cooking, which is common in many Asian cuisines, a slightly larger hood will be beneficial. If you have the space for it, look for a hood that’s about 6-inches wider than your range. So for that same 30-inch cooktop, you would now want a 36-inch hood.

Those extra 6-inches will provide a good bit of overhang on each side of your stove. This creates a larger capture area so that more smoke, grease, and fumes will be collected by the hood before they can escape into your kitchen.

That extra width paired with a powerful blower motor should be all you need to keep your kitchen air clean and smoke-free.

Ducted vs Ductless

There are two basic ways that range hoods work to keep your kitchen air clean. Ducted hoods are connected to an outside vent. This allows them to suck up smoke and fumes and physically remove them from the house.

Ductless models are not connected to the outside. Instead, they suck up smoke and fumes and pass the air through a carbon filter before recirculating the “cleaned” air back into the kitchen.

A ducted hood is more effective and efficient when it comes to keeping your kitchen air clean. Since it sucks air and passes it through a large duct, it can remove large amounts of air much quicker than a ducted model.

If you’ll be doing a lot of wok cooking or other high heat cooking that produces a lot of smoke and grease splatter, a ducted hood will be able to handle the high demand much better.

The only potential downside to a ducted hood system is that it can be quite expensive to initially install ductwork if it’s not already in place. 

CFM

CFM stands for Cubic Feet Per Minute, and this refers to the amount of air a hood can move. A hood with a higher CFM means more airflow, which means it can remove more smoke, grease, and fumes from your kitchen.

There’s a basic formula for determining the minimum CFM you need for your cooktop. But that’s pretty useless if you’ll be doing a lot of Chinese cooking that requires high heat. If that’s the case, you’ll want more than the minimum. 

Going with a hood that has at least 900 CFM is a great place to start. While a higher CFM will often mean a higher price tag, you can still find great options like the IKTCH which are much more budget-friendly.

And, if you can’t find a hood with the right power at the right price, you might consider a dedicated outdoor wok burner for all your high-heat cooking needs. Not only are they fairly affordable, but they also provide more power and a better wok cooking experience than almost any indoor cooktop.

Filter Type

There are three primary filter types that you’ll come across in your search for the perfect hood. Stainless steel baffles, aluminum mesh, and carbon filters.

If you plan on cooking a lot of Asian cuisine, your best bet is going to be a hood that utilizes stainless steel baffles. These allow for the best airflow and still do a great job separating and collecting grease from the air that passes through them.

Stainless steel baffles are what you’ll find in 99% of the hoods in professional kitchens. And that’s because they’re durable, easy to clean, and almost impossible to clog up. Most models can be easily removed and run through the dishwasher for easy upkeep.

Aluminum mesh filters use several layers of fine mesh to separate grease as air passes through. Since many Asian dishes revolve around a hot and fast stir-fry technique, you tend to get a lot of grease particles in the air. And mesh filters can quickly become clogged, which will greatly decrease the airflow of your hood.

Carbon filters are only used in ductless hoods where the air is recirculated into the kitchen. And as we’ve already discussed, these are not an ideal hood option for a lot of Chinese cooking.

Noise Level

The quieter the hood the better. Not only will it be less obnoxious when it’s on, but you’ll be more likely to use it as much as you should.

Most hoods will come with a noise rating in decibels. The rating usually refers to how loud the hood is when running at its highest speed. Since 60 decibels is about the noise level of your average conversation, I like to use that as a baseline for how loud a hood will sound in your kitchen.

Sticking to models that don’t go too far over the 60-decibel mark is a good way to go when possible. And anything under that is definitely a big plus.

While higher power often means a higher noise level, that’s not always the case. But, you will often find that the higher-end models often put more emphasis on noise reduction. Both the Zline and Proline hoods are incredibly powerful, but they’re also two of the quieter hoods that you’ll come across. However, both options will run you over the $1000 mark.

Blower Type & Configuration

Most home-use range hoods use what’s called an internal blower. That simply means that the motor and fan are located in the hood directly over the baffles or other filters. 

Less commonly, you’ll find hood systems with an inline or remote blower. Inline blowers are located inside the ductwork further away from the hood itself. While remote blowers are located outside of the building at the very end of the ductwork.

If you look on top of many restaurants you will often see a large remote blower. Sometimes billowing smoke and wafting delicious smells into the air.

Internal blowers are the most common and also the least expensive. But, they are usually the loudest option as well. The further you can get the blower from the hood itself, the quieter but more expensive it’s going to be. 

Mounting Height

The correct mounting height will ensure the best performance from your hood. But, each hood is different and will come with its own manufacturer’s recommendation. Each hood will give a best height range. This provides some flexibility for different ceiling or cabinet heights. 

While you should always go with the manufacturer’s recommendation, the general guidelines for mounting height is 24-30 inches above a gas stove and 20-24 inches above an electric or induction cooktop.

Control Panel

The control panel for your hood is an essential component, but it doesn’t need to be fancy or hi-tech. All you really need is a way to turn on the hood, the lights, and adjust the fan speed.

The main decision you’ll have to make is whether you want physical buttons or a touch screen control panel. 

Push buttons have the benefit of being reliable and easy to use. And while some touchscreens can be a bit more finicky, they are no doubt easier to keep clean. In the end, this choice comes down to personal preference and what you’d like to look at and use day in and day out.

Lighting

Good lighting and visibility on your stovetop are key when it comes to the best overall cooking experience. Being able to see what’s going on in your pot, pan, or wok goes a long way in turning out the best food possible.

Most modern hoods will come standard with either Halogen or LED lights. If you’re looking at older or some budget models you may also find incandescent bulbs being used. But those have largely been phased out over the years because they use lots of energy and have to be replaced fairly frequently.

Halogen bulbs produce a nice warm tone, but they aren’t as energy-efficient and don’t last as long as LEDs. In most cases, LEDs are the best choice because they last significantly longer than any other option and they use very little energy.

Most 30 and 36-inch range hoods (the two most common sizes) come standard with only 2 lights. If you can find options that feature 3 or 4 bulbs, you’ll appreciate the increase in visibility while you’re cooking.

Installation

If you consider yourself a pretty handy DIY’er, you can probably tackle a hood installation yourself or with an extra set of hands. The most difficult part is the actual mounting of the hood to a wall or under a cabinet. That’s where having someone to help hold the heavy and awkwardly shaped hood can be crucial.

Some models will also require some basic wiring, which is something to leave to a professional if you’re not sure what you’re doing.


FAQs

Is 600 CFM Enough For Chinese Cooking?

Cooking Asian cuisine involves a lot of sauteing, which can result in huge amounts of smoke, steam, and fumes. Having an under cabinet range hood that can handle some serious grease is almost always a necessity.

Some people ask if 600 CFM is enough for Chinese cooking. My answer? It depends on your kitchen layout and the type of cooking you’re doing.

For example, if you have an open kitchen, 600 CFM might be enough. But if you have a small kitchen with little ventilation or with tight walls or cabinets, it won’t be enough at all!

If your stovetop is situated in a corner, 600 CFM might not cut it either.

A CFM of 900 and above is perfect for Chinese cooking to effectively eliminate all irritants while cooking.

Can I vent a kitchen without a hood

While there are multiple ways to ventilate a kitchen such as using a window fan, exhaust fan, or portable HEPA air filter, nothing works as effectively as a range hood. The range hood not only improves the air ventilation in the most compact kitchens but also eliminates a large amount of cooking fumes and odor within minutes.

Which is better – a ducted or ductless range hood

The ducted range hoods quickly vent out all the cooking smoke and odor to the outdoors, which makes them easier to maintain that the ductless versions. The ductless ones require more power to run as they suck in the fumes or dirty air, blow them through filter and then back into kitchen.

Can I vent a range hood to my attic

Yes, you can but it is not a good idea to do so. Ideally, you should vent the range hood outside via a duct through the roof. Venting it to an attic or any other indoor area may cause a lot of damage due to excessive moisture buildup.


Conclusion

If you love Chinese dishes and any other dishes that involve high-heat cooking, consider the above range hoods for Chinese cooking for smooth and convenient cooking.

The above range hoods differ in so many ways thus allowing you to choose the one that suits your needs and specifications.

Follow the above buyer’s guide to help you choose the perfect range hood as per your needs.


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