A Square Frying Pan is not something you see everyday. Most skillets you find at the stores are round and there is a good reason that. Most of our home range are round, as such round skillets suits the heating element better. However, there are advantage to having a square skillet.
One of such is the extra cooking space. With the extra four corner, you will increase you cooking surface area by at least 25%. The problem is that there are quite a few different one on the market. This article will list some of the Best Square Frying Pan on the market. We will go over why some are better than other.
Breakfast Frying Pan, COOKER KING 10inch Non stick Frying Pan，3 Section Divided Skillet,Omelette Pan,Pancake Pan for Egg,Bacon and Burgers Compatible with all stove,Non-Toxic PFOA & PFOS freeView on Amazon
KitchenAid Hard Anodized Induction Nonstick Square Grill Pan/Griddle with Pouring Spouts, 11.25 Inch, Matte BlackView on Amazon
Egg Frying Pan, Pancake Pan With Lid Nonstick 4 Cups Fried Egg Pan Aluminium Alloy Cooker For Breakfast, Suitable For Gas Stove & Induction CookerView on Amazon
Enameled Cast Iron 10 Inch Square Cast Iron Grill Pan Skillet Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats, Stove, Fire and Oven Safe, Cobalt BlueView on Amazon
Rustless Egg Pan,Egg Pan with Heat-Resistant & Cook-Safe Handle,four-cup egg pan,Egg Frying Pan Nonstick Mini,Suitable For Gas Stove & Induction Cooker (Square four holes)View on Amazon
Last update on 2022-10-04 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
In the states, square frying pans are just a different skillet. You can store a bit more food than round skillets. Some square frying pan will have relatively tall sidewall perfect for braising food or frying four toast.
In Japan, a square frying pan is used for making Tamagoyaki. Tamagoyaki is a rectangular egg dish that requires a square pan. As you roll the egg, you will press and form it until you get a nice squared off shape. Japanese Chef will usually pick a copper or cast iron Tamagoyaki Pan to cook this dish.
Different Design in a square pan
There are two main design for a square frying pan. Both will affect how cooking is done and both serve different purpose. The biggest difference that you will notice is the height of the sidewall. Lower sidewall are perfect for cooking and frying thing. A lot of people enjoy using these pans for breakfast. It makes flipping and cooking pancakes a breeze. Eggs and bacon can also be cooked at the side.
Taller Square Frying Pan are perfect for braising. They will hold more liquid and keep more of the fat in. This will help prevent splatter in your kitchen. The downside is that the sidewall can get in the way when you use a spatula to flip the food.
Different Materials Available
You will find two different type of material for square frying pan, Cast Iron and Non Stick. Cast Iron are fantastic for getting hot and staying hot. They are pretty much indestructible and perfect for high heat application like steaks or salmon. With time, they develop a nonstick coating.
Teflon is the easiest to use. Great if you plan on cooking a lot of eggs and bacon. Because of how slick the surface is, its also one of the easiest to clean. The downside to this is that it has a limited shelf life. Once the Teflon Coating goes, so does the pan.
Lids for Square Frying Pan
The biggest issue with Square Frying Pan is that there are not a lot of lid options available. If you intend on getting a lid, you pretty much have to get the same one from the manufacturer. If the lid is a necessity, you might want to get one with a set. T-Fal and Anolon makes a good choice for a nonstick alternative. For a cast iron choice, Lodge has a option, but they only have a Grill Pan that is compatible.
While it might seem weird to have a square frying pan, they offer some advantages. The biggest one is the extra cooking space. You have more room to cook for a bigger family. The square frying pan with tall sidewall lets you use it as a braising and stew pot as well. Its more versatile but just a little more difficult to flip and turn food. Whichever one you choose, a square pan is a nice change of pace.