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Best Woods For Cutting Boards Latest Reviews - Enhance Your Interior Space

Megan Boulet
  Sep 30, 2022 9:26 AM

In daily life, we have to buy the best woods for cutting boards to supplement or replace our home to make our daily work less busy. Here is the top list you can trust.


Are you looking for a brand new cutting board? Most of us recognize by now the fact that the best cutting boards are made of wood. However, there are lots of different types of wood that are used for cutting boards these days.

So which is the best wood for cutting board? There are lots of different factors that need to be taken into consideration when choosing the right wood for your needs. So letโ€™s take an in-depth look at the main types of wood that are used for cutting boards to find the perfect option for youโ€ฆ


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Buying Guide

If you thought that all cutting boards were created equally, itโ€™s time to think again. Even wooden cutting boards can vary dramatically in terms of quality and features. Here are some of the key factors that you should look for when searching for your new cutting board.

The Grain

There are three different grains that are present in each piece of wood. The pattern that can be found along the main length of the board is known as the face grain. The edge grain runs along the boardโ€™s narrow side, while the end grain runs along the boardโ€™s short side.

Generally speaking, end grain cutting boards tend to be the strongest and most popular. Cutting boards that are made of the end grain tend to resist marks and cuts especially well. Edge grain boards are the next strongest option, while the face grain is the weakest of the three.

The Thickness

Generally speaking, the thicker your wood cutting board is, the better. Thick cutting boards are less likely to split or warp over time. They are also heavier, which helps to prevent them from slipping and sliding on the kitchen counter.

When choosing a wood cutting board, search for a model that is at least two inches thick. You should be able to apply plenty of pressure on the board without it becoming marked easily.

The Weight Factor

Just like the thickness, the heavier the cutting board is, the better it will be. Heavy cutting boards are especially stable and durable. However, if you are looking for a cutting board that is portable and easy to store, the extra weight may be a burden.

Ease Of Cleaning

Some wooden cutting boards tend to attract stains rather easily and can be difficult to clean. This issue can be solved by searching for a cutting board with a special coating. This will help to protect the natural wood while also making your board easier to clean.


Are you have already seen, some woods are better than others for making cutting boards. However, there are some types of wood that should not even be considered. Letโ€™s take a closer look at these woods to find out why they are simply not suitable.

Oak

There is no denying that this wood has a beautiful appearance. The finish on oak seems like it would be the perfect addition to any kitchen. While this is true when it comes to furniture, the same cannot be said for cutting boards.

This is because oak tends to soak up a lot of water. As a result, cutting boards that are made of oak are prone to bowing. In addition to being quite unstable, oak cutting boards tend to snap rather easily.

Tropical Hardwoods

Tropical hardwoods tend to be a rather unsustainable and unethical choice for cutting boards. As we all know, the Amazon rainforest is under threat, and wood that is sourced from this region should be avoided. However, there is another important reason for avoiding cutting boards that are made of tropical hardwoods.

Tropical species of woods are often treated with harmful chemicals to prevent bacteria from growing. These chemicals are prone to leaking and leaching, especially when the wood is damp. This could be a real problem when the wood comes into contact with your food during the prep process.

Rosewood

This rich, dark brown wood is especially hard and may seem like the perfect option for a cutting board. However, rosewood tends to leach oils that can be toxic to people who are especially sensitive to them.


Conclusion

So which is truly the best wood for cutting board? All of the woods that we have already mentioned have a lot of things going for them. If you choose your favorite from any of these options, you are likely to be very satisfied.

Ultimately, the type of wood that you choose will come down to personal preference. Because it is especially durable and sturdy, many top chefs tend to favor teak cutting boards. As an added bonus, these cutting boards require little or no maintenance and excel at hiding stains and knife marks. 


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